Biblioteca - Egas Moniz -

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1.
Food biodeterioration and preservation / ed. lit. Gary S. Tucker Monografia Publication Oxford : Blackwell, 2008 Description XII, 250 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
A simple guide to understanding and applying the hazard analysis critical control point concept / ILSI Europe Scientific Committee on Microbiology Monografia Publication Washington : International Life Sciences Institute, 1993 Description 12 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
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Avaliação da vida útil de refeições “cook-chill” e “cook-freeze”: indicadores microbiológicos, físico-químicos e sensoriais [Dissertação] / Ana Rita Barroso Cunha de Sá Henriques Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade Técnica de Lisboa, 2008 LocationBiblioteca Egas Moniz Availability Reference (1).

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5.
Hygiène et technologie de la viande fraîche / Commission Viandes et Produits Carnés. Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation Monografia Publication Paris : Centre National de la Recherche Scientifique, 1982 Description 352 p. : il., tabelas, gráficos ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
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Safety aspects of fresh-cut fruits and vegetables / William C. Hurst Analítico Availability No copies available

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7.
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CRISPR crops : the future of food security / ed. lit. Aftab Ahmad, Sultan Habibullah Khan, Zulqurnain Khan Monografia Publication Singapore : Springer, 2021 Description XII, 306 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
Advanced technologies for meat processing / ed. lit. Fidel Toldrá, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2018 Description XVI, 705 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet Monografia Publication Paris : Institut National de la Recherche Agronomique, 2002 Description 286 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Seafood processing : technology, quality and safety / ed. lit. Ioannis S. Boziaris Monografia Publication Chichester : Wiley Blackwell, 2014 Description XIX, 488 p. : il., fig. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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